Menu
SOUP AND SALAD
Miso Soup - tofu, green onion, seaweed
|
4 |
Spicy Miso - tofu, green onion, seaweed, sriracha
|
4 |
Kabocha King Crab Soup - puree squash, king crab, white miso, cream chive
|
12 |
Goat Cheese Tempura - Green apple, spiced peacan, mix greens, sweet chili lime vinaigrette
|
12 |
House Salad - organic mixed greens, carrot, tomato, radish, house ginger dressing
With fried organic tofu
|
7
8
|
Wakama Salad - cucumber, seaweed, rice vinaigrette
with king crab & octopus
|
7
12
|
SMALL PLATES (from our Sushi Bar)
Tuna Tartar - truffle soy, avocado, chive, micro green, chips
|
16 |
King Crab - butter soy sauce, caviar, chive
|
35 |
Seafood Ceviche - octopus, squid, shrimp, avocado, citrus, cilantro, jalapeno, red onion
|
13 |
Spicy Tuna ravioli - spicy tuna with house lemon soy sauce, tempura crunch and spicy crab meat wrapped in thinly sliced avocado, sweet soy
|
14 |
Oyster Shooter - fresh oyster, caviar, house ponzu, quail yolk, chive
|
6 |
Uni Shooter - uni, caviar, house ponzu, quail yolk, chive
|
8 |
Hamachi Carpaccio - yellowtail topped with jalapeno in a ponzu and wasabi sauce | 18 |
HOT SMALL PLATES
Beef Negima - wrapped asparagus, teriyaki sauce
|
9 |
Scallops - wrapped in bacon, topped with chopped scallop, king crab cream puree
|
12 |
Pork Belly Chips - crackling salt &lemon pepper pork belly, homemade spicy mayo
|
7 |
Pork Belly Bun - Braised pork belly, bun, micro green, carrot and daikon pickle, house mayo
|
9 |
Rock Shrimp - tempura, house spicy sweet glaze, mixed green
|
14 |
Calamari - crackling salt & lemon pepper calamari, honey wasabi sauce
|
13 |
Chopstick Rolls - filled with shiitaki mushroom, cream cheese, ginger soy
|
10 |
Gyoza - vegetable and pork dumpling, ginger soy
|
8 |
Shumai - shrimp dumpling, ginger soy
|
7 |
Edamame - steamed, sea salt
|
6 |
Garlic Edamame - soybeans sauteed, garlic
|
7 |
Firecracker - shrimp wrapped in crispy wonton, sweet chili sauce
|
9 |
Agedashi Tofu - tempura tofu, homemade ponzu sauce, topped with green onion and bonito flakes | 8 |
Lemon Chicken - panko crusted chicken thigh with homemade lemon zest mayonnaise | 12 |
Poke Bowls
Salmon & Tuna
salmon, tuna, avocado, cucumber, cilantro, scallion, corn, fried shallots, oshinko, edamame, carrot, suchi rice & sweet soy sauce
|
24 |
Tempura Tofu
tempura tofu, avocado, cucumber, cilantro scallion, corn, fried shallots, oshinko, edamame, carrot, sushi rice & sweet soy sauce
|
18 |
RAMEN
Tonkotsu Ramen
egg noodle, rich pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom, bean sprout, garlic oil
|
18 |
Spicy Roasted Garlic Miso Ramen
egg noodle, rick pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom, bean sprout, roasted garlic, chili pepper, sesame oil
|
19 |
SKEWER
Alligator - ginger soy
|
4.5 |
Bacon Scallop - sweet chili sauce
|
3.5 |
Chicken Thigh - Sweet Soy
|
3.5 |
Chicken Liver - Marinated house soy
|
2.5 |
Ribeye - togarachi BBQ sauce
|
3.5 |
Squid - house lime chili sauce
|
3.5 |
Shiitake Mushroom - togarachi BBQ sauce
|
3.5 |
CHEF'S NIGIRI
Escolar - green chili pepper, pinapple puree
|
5 |
Escolar Togarashi - crusted, lemon soy
|
5 |
Salmon - suki style, caper
|
5 |
Hamachi - goma-ae miso, black pepper, scallion, truffle oil soy
|
5 |
Maguro - shiitake, truffle oil soy
|
5 |
NIGIRI AND SASHIMI
Albacore - white tuna, togarachi
|
8 |
Ama-Ebi - sweet shrimp
|
12 |
Ebi - cooked shrimp
|
7 |
Escolar - super white tuna
|
10 |
Hamachi - yellow tail
|
10 |
Hotategai - scallop
|
10 |
Ika - squid
|
7 |
Ikura - salmon roe
|
7 |
Kani - king crab
|
16 |
Ka-Uni - king crab & sea urchin | 20 |
Maguro - tuna
|
10 |
Masago - smelt roe
|
8 |
Saba - mackerel
|
7 |
Sake - fresh salmon
|
10 |
Smoked Salmon - wood smoked salmon
|
10 |
Suzuki - sea bass
|
7 |
Tai - red snapper
|
7 |
Tako - octopus
|
7 |
Tamago - egg omelet
|
6 |
Tobiko - flying fish roe (black, red,green)
|
8 |
Unagi - fresh ater eel
|
10 |
Uni - sea urchin
|
16 |
Quail - eggs yolk | 2 |
SUSHI & SASHIMI PLATES (chef's selection of premium cut of fish)
Sushi Ume - 5 pieces sushi, Samurai maki
|
25 |
Sushi Matsu - 9 pieces sushi, Crazy Eel maki
|
33 |
Sashimi Ume - 12 pieces sashimi
|
33 |
Sashimi Matsu - 15 pieces sashimi
|
39 |
SIGNATURE MAKI (All maki made with sesame seeds)
Angry Dragon maki
shrimp tempura, spicy tuna, rayu spicy crab meat, avocado, soy paper wrapped
|
18 |
BLT Maki
tempura bacon, spring mix, cherry tomato, spicy mayo
|
14 |
Diablo Maki
spicy tuna, avocado, cucumber, cilantro, jalapeno, topped with tempura crunch, spicy mayo and sweet soy sauce
|
16 |
Flaming Dragon maki
baked, shrimp temura, salmon, super white tuna, black tobiko, scallion served on flaming plate
|
18 |
Fiesta maki
spicy tuna, lobster, avocado, cilantro, super white tuna, red tobiko, wasabi aioli
|
18 |
Getaway Maki
super white tuna, avocado scallion, wasabi mayo, topped with yellowtail, jalapeno and sweet soy sauce
|
17 |
Hangover Maki
fried oyster, avocado inside, topped with hamachi, avocado and Japanese mayo
|
16 |
Momo maki
soft shell crab, avocado, scallion topped with spicy crab, chili pasted, fried shallot
|
18 |
Miya maki
super white tuna, grilled asparagus, snow crab, avocado topped with marinated salmon, sweet miso, micro green
|
18 |
S.T.A.Y Roll
salmon, tuna, avocado, yellowtail, with temura crunch, sweet soy sauce and spicy mayo
|
16 |
Yoko maki
shrimp tempura, snow crab, avocado, scallion, tempura crunch topped with seared tuna, sweet & spicy aioli, chili pepper paste, lime juice
|
17 |
x'mas maki
spicy tuna, spicy snow crab, cucumber topped with lobster, avocado, masago, sweet soy
|
18 |
All Lincoln Square Classic and Traditional maki are half price when you order before 6pm. Dine in only.
LINCOLN SQUARE CLASSIC MAKi (all maki made with sesame seeds)
Before
6pm
|
After
6pm
|
|
Crazy Eel
eel, avocado, cream cheese topped with unagi, crushed peanut, sweet soy
|
7.5
|
15 |
Ebi Tango
shrimp tempura, masago, mayo, scallion, mango, avocado topped with maguro, mango, wasabi mayo, sweet soy
|
8 | 16 |
Empire
Spicy shrimp inside, tuna and avocado outside
|
8 | 16 |
Ika maki
fried calamari, avocado, masago mayo, green tobiko, topped with lemon, sriracha
|
6.5
|
13 |
King Crab maki
fried smoked salmon & jalapeno, masago mayo, sriracha topped with garlic & egg yolk dipped king crab, scallion, black tobiko, sweet soy
|
10
|
20 |
Lava maki
tempura spicy shrimp, cream cheese, avocado topped with marinated crab, tobiko, sweet soy, chive, cilantro
|
9
|
18 |
Latin Heat
smoked salmon, escolar, jalapeno, avocado, cilantro, spicy mayo
|
8.5
|
17 |
Ocean Sundae
shrimp tempura, cream cheese, avocado, red tobiko, sriracha, scallion covered with tempura crumb, wasabi mayo, sweet soy
|
9 | 18 |
Robusuta
lobster, fried banana, red tobiko wrapped inside-out with crispy rice topped with micro green, spicy honey mayo
|
9.5 | 19 |
Samurai
tuna, yellow tail, apple, spring mix letturce, spicy mayo, masago
|
7.5
|
15 |
Smokey Bear
unagi, cream cheese, avocado, cucumber topped with smoked salmon, sweet soy, wasabi mayo
|
8
|
16 |
Tempura Battered Spicy Tuna
tuna, cream cheese, avocado, masago mayo, sriracha, topped with tobiko, sweet soy
|
6
|
12 |
Veggie Godzilla
sweet potao tempura, cream cheese, avocado, red tobiko, sriracha, scallion covered with tempura crumb, wasabi mayo, sweet soy
|
7.5
|
14 |
TRADITIONAL MAKI (all maki made with sesame seeds)
Before
6pm
|
After
6pm
|
|
Avacado
|
2.5
|
5 |
California - crab meat, masago, avocado, cucumber
|
5.5
|
11 |
Dragon - shrimp tempura, eel, avocado, masago mayo, sweet soy
|
7
|
14 |
Ebi Tempura - shrimp tempura, masago mayo, sweet soy
|
4.5
|
9 |
Futo - oshinko, kampyo, tamago, snow carb meat
|
6
|
12 |
Kamypyo - pickled gound | 2.5 | 5 |
Kappa - cucumber
|
2.5 | 5 |
Negi- Hamachi - yellowtail, scallion | 4.5 | 9 |
Oshinko - pickled daikon | 2.5 | 5 |
Philly - smoked salmon, cream cheese, avocado
|
5
|
10 |
Rainbow - eel, yellow tail, cucumber, topped with tuna, salmon, super white tuna, avocado
|
8.5
|
17 |
Sake Maki - salmon
|
4.5
|
9 |
Salmon Skin - fried salmon skin, cucumber, sweet soy sauce | 5 | 10 |
Soft Shell Crab - avocado, cucumber, ooba, scallion, sweet soy
|
7
|
14 |
Spicy Octopus - masago, spicy mayo, scallion, chili oil
|
5
|
10 |
Spicy Shrimp - masago, spicy mayo, red tobiko, scallion, chili oil
|
5
|
10 |
Spicy Tuna - chopped tuna, masago, spicy mayo, chili oil
|
5
|
10 |
Tekka - tuna
|
4.5
|
9 |
Unagi maki - eel, cucumber
|
5
|
10 |
Veggie Tempura maki - sweet potato tempura, masago mayo, sweet soy
|
4
|
8 |
BIG PLATES (with rice)
Alligator - grilled, light soy, herb
|
18 |
Salmon Teriyaki
|
23 |
Chicken Teriyaki
|
18 |
Ribeye Teriyaki
|
22 |
Shrimp & Veggie tempura
|
18 |
Tempura Udon - Japanese noodle soup, deep fried shrimps + vegetables
|
16 |
Wine
Red | G | B |
14 Martin Ray Rose (California)
|
8 | 32 |
13 Angeline Pinot Noir (California)
|
8 | 32 |
13 Altos Las Hormigas Melbec (Argentina) | 8 | 32 |
12 Heron Merlot (California) | 10 | 40 |
12 Cannonball Cabernet (Sonoma)
|
10 | 40 |
10 Silver Oak Cabernet (Alexander valley) | 110 | |
White | ||
13 Primaterra Pinot Grigio (Italy) | 8 | 32 |
13 75 Sauvignon Blanc (California) | 9 | 36 |
13 Mosel Riesling (Germany) | 7 | 28 |
13 Barnard Griffin Chardonnay (Columbia valley) | 8 | 32 |
14 Primaterra Prosecco (Italy) | 9 | 36 |
Sake -American | ||
Ozeki Pure 300ml | 6 | 18 |
Ozeki Hana Awaka 250ml (sparkling) | 5 | 11 |
Sayuri Nigori 300ml (unfiltered) | 6 | 18 |
Hakutsuru Junmai Dai Ginjo 300ml | 8 | 20 |
Sake -Japan | ||
Evoluzione (Snow Moon Beauty) Junmai Ginjo 300ml | 8 | 24 |
Mizbasho (Water Flower) Ginjo 720ml | 7 | 49 |
Dewano Yuki (Snow Flake) Junmai Kimoto 720ml | 9 | 55 |
Kira Honjozo 720ml | 9 | 52 |
Hot sake | 10 | |
Sake Flight (Kira Honjozo, Ozeki Hana Awaka & Sayuri Nigori) | 16 | |
Martini 10 | ||
Red Octopus
effen’s vodka, triple sec, rose’s lime juice, pomegranate juice
|
||
Sushi Surfer
malibu coconut rum, ameretto, cranberry juice, pineapple juice
|
||
Wondering Women
stoli raspberry, peach schnapps, cranberry juice
|
||
Kyoto Lime
absolut vanilla, rose’s lime, triple sec, simple syrup, fresh lime
|
||
Samurai
sake, effen vodka, triple sec, rose’s lime, salted rim
|
||
Chocolate Cream
absolut vanilla, bailey’s, godiva chocolate
|
||
Lemon Drop
absolut citron, limoncello, sweet & sour mix, simple syrup
|
||
Sakura
effen’s vodka, lychee juice, cranberry juice
|
||
Pink Panther
junmai Sake, grapefruit juice, simple syrup, sugar, salt, togarashi rim
|
||
Mango tini
absolut mango, del monte mango, sugar rim
|
||
Geisha
absolut vanilla, chambord, coffee liquor, pineapple juice
|
||
Plum wine
UmeShu Plum wine, splash of soda
|
||
Cocktail 9
|
||
Snow White
Junmai Sake, Calpis yogurt, Lime, splash of soda
|
||
Tokyo Ice Tea
effen’s vodka, Cuervo tequila, Bombay Gin, Bacardi rum, Blue curacao, sweet n’sour, sprite.
|
||
Hard apple
Crown royal, sour apple, cranberry juice
|
||
Beer 5 | ||
Sapporo | ||
Kirin light | ||
Kirin Ichiban |
Drinks
Sodas 3 | Ice Teas 5 | Ramune 4 |
Coke | Passion fruit green tea | |
Sprite | Ginger peach | |
Diet Coke | Raspberry Quince | |
Ginger ale | ||
Club soda |
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions