Menu
SOUP AND SALAD
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Miso Soup - tofu, green onion, seaweed
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4 |
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Spicy Miso - tofu, green onion, seaweed, sriracha
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4 |
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Kabocha King Crab Soup - puree squash, king crab, white miso, cream chive
|
13 |
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Goat Cheese Tempura - Green apple, spiced peacan, mix greens, sweet chili lime vinaigrette
|
14 |
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House Salad - organic mixed greens, carrot, tomato, radish, house ginger dressing
With fried organic tofu
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8
9
|
|
Wakama Salad - cucumber, seaweed, rice vinaigrette
with king crab & octopus
|
8
14
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SMALL PLATES (from our Sushi Bar)
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Tuna Tartar - truffle soy, avocado, chive, micro green, chips
|
18 |
|
King Crab - butter soy sauce, caviar, chive
|
35 |
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Seafood Ceviche - octopus, squid, shrimp, avocado, citrus, cilantro, jalapeno, red onion
|
14 |
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Spicy Tuna ravioli - spicy tuna with house lemon soy sauce, tempura crunch and spicy crab meat wrapped in thinly sliced avocado, sweet soy
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15 |
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Oyster Shooter - fresh oyster, caviar, house ponzu, quail yolk, chive
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7 |
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Uni Shooter - uni, caviar, house ponzu, quail yolk, chive
|
10 |
| Hamachi Carpaccio - yellowtail topped with jalapeno in a ponzu and wasabi sauce | 20 |
HOT SMALL PLATES
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Beef Negima - wrapped asparagus, teriyaki sauce
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13 |
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Scallops - wrapped in bacon, topped with chopped scallop, king crab cream puree
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13 |
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Pork Belly Chips - crackling salt &lemon pepper pork belly, homemade spicy mayo
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8 |
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Pork Belly Bun - Braised pork belly, bun, micro green, carrot and daikon pickle, house mayo
|
11 |
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Rock Shrimp - tempura, house spicy sweet glaze, mixed green
|
16 |
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Calamari - crackling salt & lemon pepper calamari, honey wasabi sauce
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14 |
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Chopstick Rolls - filled with shiitaki mushroom, cream cheese, ginger soy
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10 |
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Gyoza - vegetable and pork dumpling, ginger soy
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10 |
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Shumai - shrimp dumpling, ginger soy
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8 |
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Edamame - steamed, sea salt
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7 |
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Garlic Edamame - soybeans sauteed, garlic
|
8 |
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Firecracker - shrimp wrapped in crispy wonton, sweet chili sauce
|
9 |
| Agedashi Tofu - tempura tofu, homemade ponzu sauce, topped with green onion and bonito flakes | 9 |
| Lemon Chicken - panko crusted chicken thigh with homemade lemon zest mayonnaise | 14 |
Poke Bowls
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Salmon & Tuna
salmon, tuna, avocado, cucumber, cilantro, scallion, corn, fried shallots, oshinko, edamame, carrot, suchi rice & sweet soy sauce
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26 |
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Tempura Tofu
tempura tofu, avocado, cucumber, cilantro scallion, corn, fried shallots, oshinko, edamame, carrot, sushi rice & sweet soy sauce
|
19 |
RAMEN
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Tonkotsu Ramen
egg noodle, rich pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom, bean sprout, garlic oil
|
19 |
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Spicy Roasted Garlic Miso Ramen
egg noodle, rick pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom, bean sprout, roasted garlic, chili pepper, sesame oil
|
20 |
SKEWER
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Alligator - ginger soy
|
4.5 |
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Bacon Scallop - sweet chili sauce
|
4.5 |
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Chicken Thigh - Sweet Soy
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4.5 |
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Chicken Liver - Marinated house soy
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3.5 |
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Ribeye - togarachi BBQ sauce
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4.5 |
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Squid - house lime chili sauce
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4.5 |
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Shiitake Mushroom - togarachi BBQ sauce
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3.5 |
CHEF'S NIGIRI
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Escolar - green chili pepper, pinapple puree
|
6 |
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Escolar Togarashi - crusted, lemon soy
|
6 |
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Salmon - suki style, caper
|
6 |
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Hamachi - goma-ae miso, black pepper, scallion, truffle oil soy
|
6 |
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Maguro - shiitake, truffle oil soy
|
6 |
NIGIRI AND SASHIMI
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Albacore - white tuna, togarachi
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10 |
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Ama-Ebi - sweet shrimp
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13 |
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Ebi - cooked shrimp
|
8 |
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Escolar - super white tuna
|
11 |
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Hamachi - yellow tail
|
11 |
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Hotategai - scallop
|
14 |
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Ika - squid
|
8 |
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Ikura - salmon roe
|
8 |
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Kani - king crab
|
20 |
| Ka-Uni - king crab & sea urchin | 25 |
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Maguro - tuna
|
11 |
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Masago - smelt roe
|
8 |
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Saba - mackerel
|
8 |
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Sake - fresh salmon
|
11 |
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Smoked Salmon - wood smoked salmon
|
10 |
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Suzuki - sea bass
|
8
|
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Tai - red snapper
|
8 |
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Tako - octopus
|
7 |
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Tamago - egg omelet
|
7 |
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Tobiko - flying fish roe (black, red,green)
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8 |
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Unagi - fresh ater eel
|
11 |
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Uni - sea urchin
|
20 |
| Quail - eggs yolk | 2 |
SUSHI & SASHIMI PLATES (chef's selection of premium cut of fish)
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Sushi Ume - 5 pieces sushi, Samurai maki
|
26 |
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Sushi Matsu - 9 pieces sushi, Crazy Eel maki
|
34 |
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Sashimi Ume - 12 pieces sashimi
|
33 |
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Sashimi Matsu - 15 pieces sashimi
|
39 |
SIGNATURE MAKI (All maki made with sesame seeds)
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Angry Dragon maki
shrimp tempura, spicy tuna, rayu spicy crab meat, avocado, soy paper wrapped
|
18 |
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BLT Maki
tempura bacon, spring mix, cherry tomato, spicy mayo
|
14 |
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Diablo Maki
spicy tuna, avocado, cucumber, cilantro, jalapeno, topped with tempura crunch, spicy mayo and sweet soy sauce
|
17 |
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Flaming Dragon maki
baked, shrimp temura, salmon, super white tuna, black tobiko, scallion served on flaming plate
|
20 |
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Fiesta maki
spicy tuna, lobster, avocado, cilantro, super white tuna, red tobiko, wasabi aioli
|
20 |
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Getaway Maki
super white tuna, avocado scallion, wasabi mayo, topped with yellowtail, jalapeno and sweet soy sauce
|
18 |
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Hangover Maki
fried oyster, avocado inside, topped with hamachi, avocado and Japanese mayo
|
17 |
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Momo maki
soft shell crab, avocado, scallion topped with spicy crab, chili pasted, fried shallot
|
19 |
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Miya maki
super white tuna, grilled asparagus, snow crab, avocado topped with marinated salmon, sweet miso, micro green
|
18 |
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S.T.A.Y Roll
salmon, tuna, avocado, yellowtail, with temura crunch, sweet soy sauce and spicy mayo
|
17 |
|
Yoko maki
shrimp tempura, snow crab, avocado, scallion, tempura crunch topped with seared tuna, sweet & spicy aioli, chili pepper paste, lime juice
|
18 |
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x'mas maki
spicy tuna, spicy snow crab, cucumber topped with lobster, avocado, masago, sweet soy
|
20 |
All Lincoln Square Classic and Traditional maki are half price when you order before 6pm. Dine in only.
LINCOLN SQUARE CLASSIC MAKi (all maki made with sesame seeds)
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Before
6pm
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After
6pm
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|
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Crazy Eel
eel, avocado, cream cheese topped with unagi, crushed peanut, sweet soy
|
8
|
16 |
|
Ebi Tango
shrimp tempura, masago, mayo, scallion, mango, avocado topped with maguro, mango, wasabi mayo, sweet soy
|
9 | 18 |
|
Empire
Spicy shrimp inside, tuna and avocado outside
|
8.5 | 17 |
|
Ika maki
fried calamari, avocado, masago mayo, green tobiko, topped with lemon, sriracha
|
7
|
14 |
|
King Crab maki
fried smoked salmon & jalapeno, masago mayo, sriracha topped with garlic & egg yolk dipped king crab, scallion, black tobiko, sweet soy
|
11
|
22 |
|
Lava maki
tempura spicy shrimp, cream cheese, avocado topped with marinated crab, tobiko, sweet soy, chive, cilantro
|
9.5
|
19 |
|
Latin Heat
smoked salmon, escolar, jalapeno, avocado, cilantro, spicy mayo
|
9
|
18 |
|
Ocean Sundae
shrimp tempura, cream cheese, avocado, red tobiko, sriracha, scallion covered with tempura crumb, wasabi mayo, sweet soy
|
9.5 | 19 |
|
Robusuta
lobster, fried banana, red tobiko wrapped inside-out with crispy rice topped with micro green, spicy honey mayo
|
11 | 22 |
|
Samurai
tuna, yellow tail, apple, spring mix letturce, spicy mayo, masago
|
8.5
|
17 |
|
Smokey Bear
unagi, cream cheese, avocado, cucumber topped with smoked salmon, sweet soy, wasabi mayo
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8.5
|
17 |
|
Tempura Battered Spicy Tuna
tuna, cream cheese, avocado, masago mayo, sriracha, topped with tobiko, sweet soy
|
7
|
14 |
|
Veggie Godzilla
sweet potao tempura, cream cheese, avocado, red tobiko, sriracha, scallion covered with tempura crumb, wasabi mayo, sweet soy
|
7.5
|
15 |
TRADITIONAL MAKI (all maki made with sesame seeds)
|
Before
6pm
|
After
6pm
|
|
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Avacado
|
3
|
6 |
|
California - crab meat, masago, avocado, cucumber
|
5.5
|
11 |
|
Dragon - shrimp tempura, eel, avocado, masago mayo, sweet soy
|
8.5
|
17 |
|
Ebi Tempura - shrimp tempura, masago mayo, sweet soy
|
5
|
10 |
|
Futo - oshinko, kampyo, tamago, snow carb meat
|
6.5
|
13 |
| Kamypyo - pickled gound | 2.5 | 5 |
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Kappa - cucumber
|
2.5 | 5 |
| Negi- Hamachi - yellowtail, scallion | 4.5 | 9 |
| Oshinko - pickled daikon | 2.5 | 5 |
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Philly - smoked salmon, cream cheese, avocado
|
5.5
|
11 |
|
Rainbow - eel, yellow tail, cucumber, topped with tuna, salmon, super white tuna, avocado
|
9
|
18 |
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Sake Maki - salmon
|
4.5
|
9 |
| Salmon Skin - fried salmon skin, cucumber, sweet soy sauce | 5 | 10 |
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Soft Shell Crab - avocado, cucumber, ooba, scallion, sweet soy
|
8
|
16 |
|
Spicy Octopus - masago, spicy mayo, scallion, chili oil
|
5.5
|
11 |
|
Spicy Shrimp - masago, spicy mayo, red tobiko, scallion, chili oil
|
5.5
|
11 |
|
Spicy Tuna - chopped tuna, masago, spicy mayo, chili oil
|
5.5
|
11 |
|
Tekka - tuna
|
4.5
|
9 |
|
Unagi maki - eel, cucumber
|
5.5
|
11 |
|
Veggie Tempura maki - sweet potato tempura, masago mayo, sweet soy
|
4.5
|
9 |
BIG PLATES (with rice)
|
Alligator - grilled, light soy, herb
|
20 |
|
Salmon Teriyaki
|
24 |
|
Chicken Teriyaki
|
22 |
|
Ribeye Teriyaki
|
26 |
|
Shrimp & Veggie tempura
|
20 |
|
Tempura Udon - Japanese noodle soup, deep fried shrimps + vegetables
|
18 |
Wine
| Red | G | B |
|
14 Martin Ray Rose (California)
|
8 | 32 |
|
13 Angeline Pinot Noir (California)
|
8 | 32 |
| 13 Altos Las Hormigas Melbec (Argentina) | 8 | 32 |
| 12 Heron Merlot (California) | 10 | 40 |
|
12 Cannonball Cabernet (Sonoma)
|
10 | 40 |
| 10 Silver Oak Cabernet (Alexander valley) | 110 | |
| White | ||
| 13 Primaterra Pinot Grigio (Italy) | 8 | 32 |
| 13 75 Sauvignon Blanc (California) | 9 | 36 |
| 13 Mosel Riesling (Germany) | 7 | 28 |
| 13 Barnard Griffin Chardonnay (Columbia valley) | 8 | 32 |
| 14 Primaterra Prosecco (Italy) | 9 | 36 |
| Sake -American | ||
| Ozeki Pure 300ml | 6 | 18 |
| Ozeki Hana Awaka 250ml (sparkling) | 5 | 11 |
| Sayuri Nigori 300ml (unfiltered) | 6 | 18 |
| Hakutsuru Junmai Dai Ginjo 300ml | 8 | 20 |
| Sake -Japan | ||
| Evoluzione (Snow Moon Beauty) Junmai Ginjo 300ml | 8 | 24 |
| Mizbasho (Water Flower) Ginjo 720ml | 7 | 49 |
| Dewano Yuki (Snow Flake) Junmai Kimoto 720ml | 9 | 55 |
| Kira Honjozo 720ml | 9 | 52 |
| Hot sake | 10 | |
| Sake Flight (Kira Honjozo, Ozeki Hana Awaka & Sayuri Nigori) | 16 | |
| Martini 10 | ||
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Red Octopus
effen’s vodka, triple sec, rose’s lime juice, pomegranate juice
|
||
|
Sushi Surfer
malibu coconut rum, ameretto, cranberry juice, pineapple juice
|
||
|
Wondering Women
stoli raspberry, peach schnapps, cranberry juice
|
||
|
Kyoto Lime
absolut vanilla, rose’s lime, triple sec, simple syrup, fresh lime
|
||
|
Samurai
sake, effen vodka, triple sec, rose’s lime, salted rim
|
||
|
Chocolate Cream
absolut vanilla, bailey’s, godiva chocolate
|
||
|
Lemon Drop
absolut citron, limoncello, sweet & sour mix, simple syrup
|
||
|
Sakura
effen’s vodka, lychee juice, cranberry juice
|
||
|
Pink Panther
junmai Sake, grapefruit juice, simple syrup, sugar, salt, togarashi rim
|
||
|
Mango tini
absolut mango, del monte mango, sugar rim
|
||
|
Geisha
absolut vanilla, chambord, coffee liquor, pineapple juice
|
||
|
Plum wine
UmeShu Plum wine, splash of soda
|
||
|
Cocktail 9
|
||
|
Snow White
Junmai Sake, Calpis yogurt, Lime, splash of soda
|
||
|
Tokyo Ice Tea
effen’s vodka, Cuervo tequila, Bombay Gin, Bacardi rum, Blue curacao, sweet n’sour, sprite.
|
||
|
Hard apple
Crown royal, sour apple, cranberry juice
|
||
| Beer 5 | ||
| Sapporo | ||
| Kirin light | ||
| Kirin Ichiban | ||
Drinks
| Sodas 4 | Ice Teas 6 | Ramune 6 |
| Coke | Passion fruit green tea | |
| Sprite | Ginger peach | |
| Diet Coke | Raspberry Quince | |
| Ginger ale | ||
| Club soda |
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions